Kitchen Steward (Parttime/on call basis)
Radisson Hotel Group
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Job Description
For our hotel, we are currently looking for a Kitchen Steward who plays an essential behind-the-scenes role within our kitchen brigade. You ensure that everything runs smoothly and directly support the overall guest experience.
Key responsibilities
As a Steward, you are the backbone of our kitchen and F&B; operation. Your responsibilities include:
• Maintaining a constant supply of clean dishes, glassware, cutlery, pots, and kitchen equipment for the kitchen and all outlets
• Keeping the dishwashing area and kitchen spaces clean and hygienic
Requirements
Function: Other
Experience Level: Associate