Kitchen Steward

Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!

We are currently seeking a Steward to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.

• Ensure cleanliness and hygiene of all kitchen areas, equipment, utensils, and workstations.

• Wash, clean, and sanitize kitchen utensils, crockery, cutlery, pots, pans, and other equipment.

• Maintain cleanliness of kitchen floors, walls, storage areas, and dishwashing sections.

• Ensure proper handling, segregation, and disposal of kitchen waste.

• Assist with maintaining garbage disposal areas in accordance with hotel hygiene standards.

• Support kitchen colleagues with cleaning and basic operational requirements.

• Ensure all cleaning chemicals are handled, stored, and used safely.

• Follow food safety, health, and safety regulations at all times.

• Maintain cleanliness and organization of kitchen storage areas.

• Ensure cleaning equipment and supplies are properly maintained and replenished.

• Assist with deep-cleaning activities and scheduled kitchen cleaning.

• Report any maintenance issues, damages, or equipment malfunctions to the supervisor.

• Follow hotel policies, procedures, and departmental standards.

• Perform any other duties assigned by the Kitchen Stewarding Supervisor or Executive Chef.

Function: Other
Experience Level: Associate