Waiter
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Job Description
Responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience while maintaining high standards of hospitality, cleanliness, and customer satisfaction.
Key Responsibilities
• Welcome guests and escort them to their tables.
• Present menus and provide recommendations when required.
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages according to hotel standards.
• Ensure tables are properly set up and maintained.
• Respond to guest requests and handle complaints professionally.
• Coordinate with kitchen and service teams to ensure smooth operations.
• Maintain cleanliness and hygiene in the restaurant and service areas.
• Process bills and payments accurately when required.
• Follow food safety, hygiene, and hotel service standards.
Requirements
Function: Customer Service
Experience Level: Not Applicable