Sous Chef in Mistral Beach Restaurant
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Job Description
• Ensures the smooth running of the kitchen department.
• Works alongside the culinary team in all aspects of the kitchen operations.
• Works with the team to create and implement menus and corresponding recipes.
• Assists in leading training and mentoring the culinary team.
• Supervises personnel and assists with food production responsibilities.
• Assures that quality, and production standards are consistently attained.
• Assures that inventory is in place and stock is well maintained
• Ensures product consistency and excellence by having a complete working knowledge of all menu items and their preparation.
• Procures necessary products needed for culinary operations.
• Oversee and control hygiene and HACCP
• Schedule and assign production tasks to kitchen staff.
Requirements
Function: Customer Service
Experience Level: Mid-Senior Level