Restaurant Cashier

• Ensuring that the cover sheet(s) is maintained and filed daily

• Check with guests for their satisfaction and get feedback from guests

• Print the guest bills with accurate items and prices

• Settle the guest bills as per the mode of payment (Room charge, Cash or credit card)

• Daily closing procedure is followed as per the set guidelines

• Tally the cash transaction

• Tally the Cash float

• Tally the credit card transaction

• Tally the room charge

• Deposit the Cash

• Deposit the restaurant keys

• Maintains high confidentiality in regards to guest privacy

• Notifies the Restaurant Manager and responsible regarding lost and found objects immediately

• Reports all potential and real hazards appropriately

• Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations

• Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct

• Stays updated with activities in the hotel by reviewing the communication log book for each shift and updates log book for next shift

• Assists the Restaurant Supervisor when requested

• Continuously seeks to endeavor professionalism in own job function

• Attends scheduled outlet briefing and regular training sessions

• Helps out in other areas when needed by the management

• Carries out any other duty that may be assigned by the management

Function: Other
Experience Level: Entry Level