Chef de Partie – International
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Job Description
We are seeking a passionate and skilled Chef de Partie to join our culinary team, specializing in Room Service and Breakfast operations.
Key Responsibilities:
• Prepare and present high-quality breakfast and room service dishes with consistency and creativity.
• Ensure efficient mise en place and smooth service during early shifts.
• Maintain excellent standards of food hygiene, safety, and presentation.
• Work closely with the Sous Chef to ensure guest satisfaction and timely service delivery.
• Support menu development for breakfast and in-room dining offerings.
• Train and guide junior team members when required.
• In charge of the breakfast and IRD operation
Requirements
Function: Other
Experience Level: Executive