Commis 1
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Job Description
We are looking for a motivated and talented Commis 1 Chef to join our culinary team, focusing on Breakfast and Room Service operations.
Key Responsibilities:
• Assist in the preparation and presentation of breakfast and room service dishes according to hotel standards.
• Ensure all mise en place is ready before service and maintain cleanliness in the workstation.
• Support the Chef de Partie and Sous Chef in daily kitchen operations.
• Follow hygiene, food safety, and sanitation standards at all times.
• Handle food items and ingredients with care to minimize waste and maintain quality.
• Contribute to a positive and collaborative team environment.
Requirements
Function: Other
Experience Level: Executive