Senior Chef De Partie , cold kitchen chef
Prefer a full account with a password? Sign Up to Apply
Job Description
TASKS, DUTIES AND RESPONSIBILITIES
• Prepare, cook, and present all cold kitchen items including salads, cold starters, canapés, charcuterie, terrines, and sushi
• Prepare sushi varieties such as maki, nigiri, sashimi, and specialty rolls
• Perform fruit, vegetable carving for buffet displays and special events
• Manage and oversee the cold kitchen section during service
• Ensure consistency in taste, portion control, and presentation
• Supervise and train commis chefs and kitchen assistants
• Maintain high standards of cleanliness, hygiene, and food safety (HACCP)
• Monitor stock levels, minimize waste, and assist with ordering supplies
• Ensure correct storage, labeling, and rotation of food items
• Collaborate with Head Chef and Sous Chef on menu planning, specials, and presentations
• Follow all company policies, health & safety, and kitchen procedures
Requirements
Function: Customer Service
Experience Level: Associate