Executive Chef
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Job Description
We are seeking a visionary Executive Chef to lead the culinary direction, creating bold dining experiences that celebrate creativity, culture, and modern luxury. You will drive culinary excellence across all venues, inspire a high-performing team, and deliver exceptional guest experiences while ensuring strong commercial and operational results
What You Will Create
• Lead the culinary vision and strategy across all restaurants, bars, events, and in-room dining experiences.
• Curate innovative, trend-driven menus that reflect the distinctive SO/ lifestyle and local culture.
• Deliver exceptional quality, creativity, and consistency across all culinary offerings.
• Inspire, mentor, and develop a world-class culinary team.
• Drive culinary innovation by staying ahead of dining trends and guest preferences.
• Partner with Food & Beverage leadership to create memorable experiences that generate buzz and drive revenue.
• Oversee kitchen operations, productivity, and service excellence across all outlets.
• Manage food costs, inventory, and profitability while maintaining premium quality standards.
• Champion food safety, hygiene, and compliance in line with brand and regulatory requirements.
• Foster a culture of creativity, collaboration, and continuous improvement.
Requirements
Function: Other
Experience Level: Director