Chef de Partie - Arabic Cuisine
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Job Description
Be part of the exciting pre-opening journey of Radisson Hotel Fujairah!
Located in the heart of Fujairah city, our hotel features 202 contemporary rooms, 8 meeting rooms, a signature bar, and a variety of dining experiences.
We are looking for a passionate and skilled Chef de Partie – Arabic Cuisine to join our Culinary Team and bring authentic Arabic flavours to our guests.
Key Responsibilities:
• Prepare and present high-quality Arabic dishes, maintaining authentic flavours and presentation standards.
• Manage the assigned kitchen section, ensuring smooth daily operations.
• Prepare a variety of traditional Arabic dishes, including hot and cold mezze, grilled specialties, and regional favourites.
• Maintain consistency in food quality, portion control, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Support the Sous Chef and Executive Chef in menu development, food preparation, and cost control.
• Guide and support junior kitchen team members.
Requirements
Function: Other
Experience Level: Executive