Executive Pastry chef

As a Pastry Chef at Radisson Blu Hotel & Convention Centre Riyadh Minhal, you will play a vital role in creating exquisite desserts and pastries that enhance our guests' dining experience. Your creativity, technical skills, and passion for baking will help maintain our high standards of quality and presentation.

Key Responsibilities:

• Menu Development: Design and develop innovative dessert menus that reflect current trends and guest preferences while adhering to the hotel’s standards.

• Baking and Creating: Prepare a wide range of pastries, desserts, and breads, ensuring all items are of the highest quality and presented beautifully.

• Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency and excellence in taste and presentation.

• Team Leadership: Supervise and train junior pastry staff, providing guidance and support to develop their skills and knowledge.

• Inventory Management: Assist in managing inventory, ordering supplies, and controlling food costs to maintain profitability. • Health & Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, including hygiene standards and food safety protocols.

• Collaboration: Work closely with the Executive Chef and other kitchen staff to coordinate dessert offerings and special events.

• Special Events: Create unique and customized desserts for special events, weddings, and banquets, ensuring guests have memorable experiences.

• Innovation & Trends: Stay updated on pastry trends, techniques, and best practices to continually enhance the pastry program.

Function: Other
Experience Level: Executive