Bar Manager
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Job Description
• Lead, train, and develop the bar team through coaching and performance reviews.
• Deliver exceptional bar service that enhances guest satisfaction and creates memorable experiences.
• Oversee all daily bar operations, ensuring smooth and efficient service.
• Manage inventory, purchasing, stock control, and storage procedures.
• Create and maintain effective stock management and cost-control strategies.
• Ensure the bar is fully staffed, well-equipped, and prepared for daily operations.
• Foster a positive, collaborative, and motivating team environment.
• Maintain a safe, and welcoming atmosphere for both guests and staff.
• Implement and monitor operational standards, SOPs, and quality procedures at all times.
• Review sales performance, optimize stock rotation, and maintain profitability targets.
• Ensure compliance with hygiene, safety, and Food & Beverage regulations.
Requirements
Function: Customer Service
Experience Level: Mid-Senior Level