Bartender

• Prepare and serve alcoholic and non-alcoholic beverages according to established hotel standards.
• Provide friendly, professional and efficient service to all guests.
• Maintain excellent knowledge of cocktails, spirits, wines, beers and other beverages.
• Ensure proper bar set-up, cleanliness, stock levels and presentation before and during service.
• Take guest orders accurately and process orders through the designated POS system.
• Prepare beverages consistently, following standard recipes, portion controls and presentation guidelines.
• Interact with guests professionally, anticipate their needs and respond promptly to requests.
• Promote hotel facilities, outlets, promotions and beverage offerings to guests.
• Maintain high standards of personal grooming, hygiene and professional appearance.
• Monitor stock levels and assist with inventory control, requisitions, breakage and wastage reporting.
• Follow all hotel policies, SOPs, food safety requirements, health and safety standards and applicable local regulations.
• Practice responsible alcohol service and comply with all requirements relating to the service of alcoholic beverages.
• Work closely with the F&B;, Kitchen and other hotel departments to ensure smooth daily operations.
• Support the team during busy periods, banquets, events and special functions while maintaining service standards.
• Participate in briefings, meetings and training programs, continuously develop beverage knowledge and promote a positive “Yes I Can!” service culture.

Function: Other
Experience Level: Entry Level