Food and Beverage Supervisor
Job Description
• Support the smooth running of the Food & Beverage department, with a primary focus on operations, ensuring the highest levels of service delivery
• Proactively enhance guest satisfaction and comfort by responding promptly and positively to guest requests and enquiries
• Deliver departmental plans and objectives, contributing to Food & Beverage initiatives and hotel targets
• Supervise and motivate the Food & Beverage team, fostering a culture of growth, development and high performance
• Ensure effective cost control, inventory management, productivity and performance levels
• Build and maintain strong working relationships with internal departments
• Ensure full compliance with all relevant legislation, due diligence requirements and best practices, with proper documentation for internal and external audits
Requirements
Function: Customer Service
Experience Level: Mid-Senior Level